I was born and rai­sed in Schles­wig-Hol­stein and I feel like a real Nord­licht as we say in Ger­man. Even though I’ve already made stops at several desti­na­ti­ons, I’m always drawn back home.

My trai­ned occup­a­tion is hotel and office manage­ment and with this as a basis I was able to gain pro­fes­sio­nal expe­ri­ence in various indus­tries. The food indus­try I am really pas­sio­nate about. Over the years I was employed in various dif­fe­rent posi­ti­ons. I find pro­fes­sio­nal deve­lo­p­ment and con­stant change very exci­ting and I really like the chal­len­ges com­ing with it. In sales, I focus on qua­lity ser­vice and like to be close to the cus­to­mer with the goal to build long-term trust. At Hafro, I am respon­si­ble for the non-fro­zen assort­ment, which we will con­ti­nuously deve­lop over the next

years. In my leisure time I like to cook, try out new reci­pes and love to go to con­certs with my friends.