Fingerfood & Dessert

Whe­ther for cate­ring, buf­fets, ban­quets or Asian restau­rants: fin­ger food remains a great sub­ject. Our pro­duct range offers diver­si­fied Dim Sum, sweet and savory, impor­ted pri­ma­rily from Thai­land or Viet­nam. Various ske­wers com­plete our assort­ment tog­e­ther with dif­fe­rent sushi-types. We are con­stantly sear­ching for new spe­cial­ties and pro­du­cers to fur­ther­more improve our supe­rior assortment.

Fingerfood Prawns

Bes­i­des diverse prawns and prawn ske­wers we offer a wide range of brea­ded pro­ducts. You can find ever­ything from twis­ters or cigars to prawn popcorn.

Skewers

Sate, pre­fer­a­bly char­coal gril­led with a deli­cate pea­nut sauce known from Thai­land or Indo­ne­sia, has become an all-time favo­rite in Europe just like the Japa­nese Yaki­tori. The assort­ment is sup­ple­men­ted by inte­res­ting vari­ants like vege­ta­ble ske­wers in tem­pura dough.

Dim Sum to fry and roast

The majo­rity of the clas­sic savory Dim Sum is made up of fil­led dough bags. The fil­ling can con­sists of all ima­gin­able types of fish, marine ani­mals or sea­food. Favo­ri­tes to fry are for example king prawn in crispy “Japa­nese” brea­ding, vege­ta­rian mini spring rolls or samosas.

Dim Sum to steam

A gentle and healthy coo­king method is stea­ming. The typi­cal bam­boo bas­kets from the Asian stea­ming kit­chen are well known to most guests by now. We offer clas­sic vari­ants like Ha Kao and Shao Mai or varia­ti­ons like our cab­bage rolls.

Dessert & Sweets

There is a con­ti­nuous growth in the popu­la­rity of our fruity-sweet Dim Sum vari­ants like banana balls in tem­pura dough or the temp­t­ing coco­nut balls, both to bake.

The family-run Ghisolfi Gela­te­ria embo­dies real Ita­lian ice cream craft­s­manship. For the pro­duc­tion of the Gio­lito Gelati and Gio­lito Sor­betti the hig­hest requi­re­ments con­cer­ning qua­lity and craft apply. Only the best and fres­hest ingre­dients are uti­li­zed, the use of addi­tio­nal arti­fi­cial pre­ser­va­ti­ves and colo­ring is deli­ber­ately refrai­ned from. In coope­ra­tion with high-class patis­siers and well known chefs an exci­ting and varied diver­sity of milk ice cream and sor­bets is crea­ted. Gio­lito sets new stan­dards – it is a must try!

Milk ice cream creations

The pre­mium milk ice cream spe­cial­ties from Gio­lito stand out due to their ten­der taste and match­less creamy tex­ture. All milk ice cream fla­vors are made from fresh raw milk which is pas­teu­ri­zed directly in the factory.

Sorbet creations

The delight­ful sor­bets with high fruit con­tent are a spe­cial treat even for sophisti­ca­ted users. Bet­ween the cour­ses, as des­sert or refresh­ment on hot days – Gio­lito sor­bet crea­ti­ons are bey­ond com­pa­ri­son when loo­king for refres­hing frui­ti­ness and a natu­ral fla­vor at the same time.