Shellfish & Crustaceans

We import our king prawns from Asia, South Ame­rica and Africa. They come eit­her from aquacul­ture or are caught wild. Our cer­ti­fied pro­duct range is steadily gro­wing. We offer raw prawns with or without head, with shell or pee­led, coo­ked and pee­led or with tail. Cold water prawns are pro­cu­red from Green­land, Ice­land or Canada. We are always loo­king for inte­res­ting new pro­ducts from all over the world.

MSC Great Northern Prawn

These par­ti­cu­larly deli­cious prawns are caught in the depths of the Nort­hern Sea. We offer them coo­ked with head and tail or to peel by oneself, as well as coo­ked and pee­led ready-to-eat in dif­fe­rent sizes.

Argentinian Red Prawn

Even before coo­king these wild caught prawns have a red­dish color and are defi­ned by a plea­s­antly sweetish, white meat. The popu­la­ti­ons are found bet­ween the 43° and 47° south in front of the Argen­ti­nian Coast.

Wild caught Warm Water Prawn

These great, wild caught Black Tiger Prawns are an exclu­sive plea­sure, com­pa­ra­ble to lobsters and lan­gous­tes. The impres­sive ani­mals we trade are caught pri­ma­rily in the Indian Paci­fic Ocean and in front of West Africa.

Gambas with head and shell

King Prawns with head and shell, also cal­led “Gam­bas”, are used favor­ably for bar­be­cuing since on the one hand with this method the bar­be­cue fla­vor can sink into the meat, on the other hand the meat will not become dry easily through the shell.

Seawater Prawns without head and with shell

Prawns without head and with shell (often “easy peel”, – with a cut in the back) work well – mari­na­ted to their own taste – for coo­king, fry­ing and bar­be­cuing. The most beau­ti­ful exo­tic meals can be crea­ted. Coo­king with the shell gives addi­tio­nal taste to the meat.

Freshwater Prawns without head and with shell

The com­mer­cially most important freshwa­ter prawn is the Rosen­berg prawn with its sur­pri­sing appearance in its blu­eish color with the long pin­cers and an enor­mous size. As a whole prawn it deco­ra­tes every sea­food coun­ter and in any pro­ces­sed form it acts as a good alter­na­tive to the com­mon salt­wa­ter prawns.

King Prawns without shell

For any restau­ra­teur pee­led prawns are espe­cially prac­ti­cal since they can be pro­ces­sed strai­ght after they are defros­ted. We offer white and black tiger prawns without shell.

Cooked Prawns & Skewers

The great advan­tage of coo­ked prawns and party Gam­bas is that they are already coo­ked and pee­led or par­ti­ally pee­led. They are espe­cially sui­ta­ble for cold dis­hes and care­ful hea­ting is also pos­si­ble. The party Gam­bas have ano­t­her visual fea­ture through their red tail. It is addi­tio­nally handy since they can be dip­ped in sau­ces or dips that way. Prawns that are tho­roughly pla­ced on ske­wers, usually 100g, are just as con­ve­ni­ent in hand­ling since the por­tion size is already defi­ned. Pro­ces­sing is simple as well, as the prawns cook homo­ge­ne­ously. There are 11-12 prawns on each skewer.

Lobsters and lan­gous­tes are rated among the most exqui­site deli­cacies the oce­ans can offer. For our cus­to­mers we stock diverse pro­ducts from various ori­gins. Our high pres­sure lobs­ter should be espe­cially high­ligh­ted. He is caught in front of the coast of Nova Sco­tia, instantly kil­led under high pres­sure and directly fro­zen and ship­ped. Bes­i­des the easy pro­ces­sing we meet the con­stantly gro­wing expec­ta­ti­ons of Ani­mal Welfare.

Lobsters (high pressure lobster), Homarus Americanus, whole animal, raw

These still raw Atlan­tic Ocean lobsters are kil­led ani­mal-friendly with water under high pres­sure wit­hin seconds. The­re­af­ter the entrails are remo­ved. They can be used like living ani­mals, but there is no need to keep them alive or to use the con­tro­ver­sial method of kil­ling them through cooking.

Lobsters (high pressure lobster), Homarus Americanus, half animal, raw

This “split” lobs­ter, mea­ning the lobs­ter is hal­ved, gut­ted and par­ti­ally pee­led, is a real con­ve­ni­ence pro­duct, deter­mi­ned to signi­fi­cantly incre­ase the num­ber of people appre­cia­ting lobs­ter. It is ideal for party ser­vice, ban­quets and catering.

Various Lobster products (high pressure lobster), raw

Bes­i­des the whole and hal­ved “high pres­sure lobs­ter” we offer fur­ther pro­ducts of opti­mal qua­lity like lobs­ter tails and lobs­ter meat. The goods are pro­du­ced under hig­hest Ani­mal Wel­fare requirements.

Various Lobster products

On demand we offer con­ven­tio­nally pro­ces­sed lobs­ter pro­ducts and we gene­rally have lobs­ter car­cas­ses for broths and soups available.

Langoustes

Our lan­gouste tails come pre­fer­a­bly from the Carib­bean Sea, where they appear in rela­tively large quan­ti­ties com­pa­red to other fishing grounds. In the raw state the shell is gree­nish-brow­nish. When coo­ked it turns appe­alin­gly orange-red­dish. The meat has more bite to it than the Atlan­tic Lobs­ter and is very plea­sant in its taste. With the MSC-cer­ti­fied Tris­tan lobsters we pre­sent one of the rarest and purest deli­cacies on the mar­ket. The lan­gous­tes are caught with little fishing boats along the rocky coasts of the pro­bably most remote islands of the world – the archi­pe­lago Tris­tan da Cuña.

Bes­i­des our prawns, lobsters and lan­gous­tes we offer fur­ther exclu­sive crustace­ans like Atlan­tic snow crabs and king crabs.

Crabs & Shrimps

The king crab car­ries its name for a rea­son. There is hardly ano­t­her marine ani­mal that can com­pare to the king crab in terms of taste and jui­ci­ness. Even in its appearance it can­not be out­done. The king crab is undoub­tedly a high­light on every buf­fet. What is cor­rect about the king crab also app­lies to its rela­ti­ves from our assort­ment of craps and shrimps: deli­cate, sweet, mine­ral fla­vor und asto­nis­hing in its appearance.

Dublin Bay Prawn (scampi)

The Dub­lin Bay Prawn is a deca­pod living in the con­ti­nen­tal shelf of the Nor­the­ast Atlan­tic, the Medi­ter­ra­nean Sea and the North Sea. Coo­ked, fried or bar­be­cued the Dub­lin Bay prawn is an abso­lute delicacy.