After spen­ding my child­hood and school days in the south-east of Schles­wig-Hol­stein, I deci­ded to study abroad in the field of inter­na­tio­nal food busi­ness in the Nether­lands. This time was very influ­en­tial and hel­ped me a lot in my per­so­nal deve­lo­p­ment. I made many valued friends and main­tain con­tact to this day. In addi­tion, I was able to tra­vel a lot. I was par­ti­cu­larly impres­sed with Ice­land. In Italy, I was able to gain pro­fes­sio­nal expe­ri­ence abroad as part of a mar­ke­ting internship. Now I have gai­ned a foot­hold pri­va­tely and pro­fes­sio­nally in Ham­burg, the gate­way to the world. At Hafro, I can com­bine inter­na­tio­na­lity and exci­ting food.