I dis­co­ve­red my pas­sion and curio­sity for food and nut­ri­tion early on, and so I deci­ded to study nut­ri­tio­nal sci­ence. My path led me to the south of Ger­many, to the Uni­ver­sity of Hohen­heim, where qua­lity assurance and food micro­bio­logy quickly became my pas­sion. During my first job, I gai­ned prac­ti­cal expe­ri­ence in qua­lity assurance and qua­lity manage­ment at a food manu­fac­tu­rer in the Princi­pa­lity of Liech­ten­stein. After a few years, my path led me back to Ger­many, to beau­ti­ful Schles­wig-Hol­stein. I made a detour into publi­shing and after spen­ding time with my family I can now devote mys­elf to qua­lity manage­ment at Hamburger Feinfrost GmbH. Here I act as an inter­face bet­ween sup­pliers, cus­to­mers, aut­ho­ri­ties and cer­ti­fi­ca­tion bodies. I repre­sent the views of the cus­to­mers and ensure the con­sis­tent qua­lity of the products.